Beauport Hospitality Group
Welcome to Beauport Hospitality Group, a hospitality company with a proven track record of success established for the development and management of upscale independent full-service hotels, restaurants, event facilities, and harbor dinner cruises. With a mission that is rooted in our people and our community, our properties offer superior guest satisfaction as our foundation. Quality is more than a word we use to describe our food and service. It is our standard and affects everything we do. It is always the result of high standards, sincere effort, intelligent direction, and skillful execution. Our commitment to quality distinguishes us from our competitors and is never compromised. We run our business impeccably, with meticulous attention to detail to ensure that our properties are among the best of the best. Behind every action taken at Beauport Hospitality Group is a culture of excellence. We are dedicated to unparalleled hospitality and the genuine care of our guests.
Beauport Hotel Gloucester
Overlooking Gloucester Harbor, Pavilion Beach and the Atlantic Ocean, this waterfront boutique gem is the perfect New England coastal getaway with 94 classically designed guest rooms and suites, an oceanfront restaurant and lounge and a magnificent rooftop pool and bar. As one of the finest new hotels on Boston’s North Shore, we are committed to exceeding our guests’ every expectation of what a seaside hotel should be.
Cruiseport Gloucester, the North Shore of Boston’s premiere waterfront wedding and event venue. Imagine your dream wedding or event at Cruiseport Gloucester overlooking beautiful Gloucester Harbor. Dance on elegant hardwood floors in our Grand Ballroom with roomy seating for 300 and enjoy water views from our giant windows. Entice your guests with our beautiful crystal chandeliers, our classic New England lighthouse foyer, vaulted ceilings and award-winning cuisine. Let our event planners tend to every detail so that you can enjoy every moment of the most important day of your life. Book a tour at Cruiseport Gloucester today, and see why we are the North Shore’s premiere venue for weddings and events.
For great food, harbor-front views, lively conversation and a comfortable atmosphere look no further than the Seaport Grille. Enjoy fresh local seafood, prime meats and the best view of Gloucester’s authentic working waterfront in America’s original seaport. Dine where the locals eat year-round — across from The Crow’s Nest, Paint Factory and other landmarks featured in The Perfect Storm. Take a seat on the harbor front deck overlooking Cruiseport Gloucester, where the world’s most luxurious cruise ships dock. We pride ourselves in extraordinary food and beverage, outstanding service and cleanliness.
Redefining Food & Entertainment in Gloucester with history, atmosphere, amazing views, sunsets and more – Gloucester has it all and Beauport Cruiselines can show you America's oldest seaport like no one else can. Dine, Dance and enjoy while cruising Historic Gloucester harbor in true New England style. You will love our luxuriously appointed cruise ship and our award-winning cuisine. The Beauport Cruiselines Ship offers lunch, dinner, cocktail, holiday and charter cruises, plus dozens of themed cruises.
Located at the previous site of Brighton Station, Rail Stop Restaurant & Bar celebrates and welcomes the return of rail service, passengers, and tourists to the new and dynamic neighborhood of Boston Landing. With 219 seats in the main dining room, 30 seats at the spacious and vintage bar, and 60 seats located on the alfresco dining patio, there is surely a spot for every guest to enjoy a mix of modern and classic New England cuisine. While here, you may also notice our expansive beverage menu inspired by the “Golden Age of Cocktails.” There is no better way to embrace the communities' new era of urbanism than experiencing Beauport Hospitality Group's newest property.
Owner of Beauport, Sheree is an accomplished and well-respected business owner who has devoted her entire career to hospitality and food management. She received a degree in Business from Merrimack College and her Culinary Arts degree from Newbury College. Sheree worked for the Marriott Corporation from 1978 to 1998, ultimately serving as Vice President of Quality Control in their New York headquarters.